Robusta. Arabica. Excelsa. Liberica. All grown here, all in one box.
The Philippines grows all four. We cold brew each one on its own, plus Buklod Blend, a mix of all four. Five 500 mL bottles, no machine needed.
Ships nationwide on the 15th and 30th.
Homie's Starter KitHover over a bottle (or tap it) to meet the bean.
Robusta
The most kick of the four. If you grew up on instant coffee, this is the bean you already know.
Buklod Blend
All four beans in one bottle. Buklod means bond. Start here, then taste each bean on its own.
Medium roast. Never dark.
Dark roasting can hide damaged beans, the ones with insect holes we call bokbok. It also makes every bean taste like the roast.
So we roast golden to medium only, and pay more for good beans. That's also why our cold brew is easy to drink black. Drink it however you like, though: over ice, with a splash of almond milk, or straight from the bottle.
Coffee ships twice a month.
We brew a fresh batch for each ship day instead of keeping stock. Tap any date to see which ship day it falls into.
Order between the 29th and the 13th, and your box ships on the 15th. Order between the 14th and the 28th, and it ships on the 30th. In February, orders close on the 26th and ship on the 28th. We ship nationwide through Enstack's courier partners.
Orders placed today ship on the 15th.
Tap any date to see when an order placed that day ships.
Ships on the 15thShips on the 30thShip dayToday
5 bottles
500 mL each
2.5 L
of cold brew
10 glasses
250 mL each
₱100
a glass
What goes into Buklod Blend.
Robusta and Arabica carry the body and the smoothness. Excelsa adds a bright, citrusy edge. A little Liberica brings the aroma. If you're not sure where to start, start here.
Good coffee was never supposed to be hidden. Filipinos deserve to know what grows in their own backyard.
Homie's started in 2021 to raise money for animal shelters. Along the way we fell for Philippine coffee: four species, most of us only ever taste one, and a lot of it gets roasted until you can't tell what it was.
Free: the Philippine Coffee 101 guide.
One page on the four species we grow: what each tastes like, who it's for, and what happens when you blend all four. It's free.
The full guide
Everything About Philippine Coffee.
Ten chapters on the beans, places, and people behind your cup: the four species, a regional coffee trail from Batangas to Mindanao, brewing at home, and what to ask before you buy local. 82 pages, made for phones and tablets.
PDF, instant download through Gumroad. Checkout shows the price in pesos.
